- Has a long tradition of use as a health supplement for horses, farm animals and domestic pets
- It provides a rich natural source of potassium, phosphorus, sodium, calcium, iron and trace elements
- Our 'human grade' Cider Vinegar has a minimum acidity level of 5% and is made from the whole apple not the pulp that is left over after the juice has been extracted
- Our Cider Vinegar is not pasteurized, but may contain what are termed 'mothers'. These are formed during the fermentation process and are clusters of yeast and bacteria cells, also called 'vinegar mothers', which help to make the cider vinegar. They are usually gelatinous in form, but are perfectly normal and are more often seen in our larger containers
Pure unpasteurised human-grade Apple Cider Vinegar (minimum 5% acidity with "mothers").
CIDER VINEGAR should be added to feed on a daily basis,if possible splitting the required amount between two feeds. Guidelines:Horse: 30 ml to 50 ml.
Pony: 15 ml to 30 ml.
Dog: 2 ml to 5 ml (1ml = 20 drops).
Poultry: 5 ml per litre of drinking water with each water change. This can be increased to 10 ml.
Cattle: 5 ml per 50 Kg (110 lbs) bodyweight.
Sheep & Goats: 5 ml to 10 ml.
Animals are individuals, often a lower maintenance amount will be sufficient for long-term use.
It has been suggested to put approx 30 ml of Cider Vinegar into the drinking trouch, three or four times a week, using it in a homeopathic way.
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